Sencha okumidori
Introducing our Sencha Okumidori, made from the well-balanced tea plant cultivar of the same name. This hybrid between Yabukita and a native tea cultivar boasts a smooth and mild taste, with a good balance of umami, bitterness, and astringency that will remind you of Yabukita. With no major flaws, you'll find a milder body and smoother taste than Yabukita. Experienceand delight in the delicate flavors of our Sencha Okumidori.
Product Info
Umami★★★
Sweetness ★★★
Astringent ★★
Bitterness ★★
Aroma ★★
Type: Green Tea.
Cultivar: Okumidori.
Caffeine level: Medium.
Region: Honyama Shizuoka Japan.
Produced by Yoshio Moriuchi.
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How to Enjoy
🥄1Tsp 2g.
🌡Temp 80℃, 176°F.
🍵 Hot water 150ml.
⏰ Brew 1min30sec.
👍 3 times or more brewing possible.
You can arrange brewing method and enjoy the taste of Okumidori. This Okumidori has balanced taste of Umami, sweetness, astringency and bitterness. This is a very enjoyable mountain tea.
