Kakegawa cha
Kakegawa cha is a premium Japanese tea made from the Yabukita tea plant. This deep steamed sencha, known as Fukamushi sencha, is only used the first harvest for the highest quality tea leaves that have been steamed 2 to 3 times longer than regular sencha. This results in a deeper green color and a less astringent taste. Kakegawa cha is a popular tea in Japan and is recognized for its exceptional quality and rich flavor. Enjoy a cup of Kakegawa cha and experience the true essence of Japanese tea culture.
specification
Umami★★★
Sweetness ★★★
Astringent ★★
Bitterness ★★
Aroma ★★
Type: Green Tea.
Cultivar: Yabukita.
Caffeine level: Medium.
Region: Kakegawa Shizuoka Japan.
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How to Enjoy
🥄1Tsp 2g.
🌡Temp 85℃, 185°F.
🍵 Hot water 150ml.
⏰ Brew 1min.
👍 3 times or more brewing possible.
